Instead of smothering your pancakes and waffles with regular old maple syrup..why not have a twist on your regular maple syrup, and give it a fruity taste! - I got this yummy recipe from my friends mom!...
Author: Sophia F
This is really easy to make and quite delicious It's different from the sweet and sour sauce you buy in the grocery store In that it doesn't have any vinegar in it. Strawberries are the main ingredient...
Author: Jo Zimny
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the Pacific Northwest and other places as well, rhubarb is still producing vigorously when the blackberries and raspberries...
Author: Beth Renzetti
This is an updated version of my great-grandmother's blackberry jam. This is such a good jam with many uses. Our family always has this for Christmas cookies and as a ice cream (home made) topping. We...
Author: Colleen Sowa
This is really pretty simple to make and an Amish friend of my mothers gave me this recipe.
Author: Dwight Stewart @countrybaker
These are good with hot biscuits or on toast. They are really easy to make, too.
Author: Donna Brown
Personally I use it for Figs because I can get them for free and that is what I was taught with last year from this recipe.
Author: Christine Parks @chihuahuacamper
This recipe was published in a local paper a couple of years ago.
Author: Kathie Carr
This is yummy poured over cream cheese and served with crackers.
Author: Michelle Trautman
Most "standard" purees have more than fruit in them. You will find sugars, other spices, and such. This puree recipe contains just water, fruit, and a drop or two of fresh lemon juice. It is not designed...
Author: Andy Anderson ! @ThePretentiousChef
This is my first time to work with canning cherries. I ended up getting a 10 lb. bucket of already pitted sour cherries and I have been busy the last two days making goodies. This is the first item I made....
Author: Kimberly Biegacki
3 ingredients on the stovetop and ready in minutes! You'll never buy canned cranberry sauce again!
Author: Paula Todora
This was my Great Uncles favorite he used to eat these on his pancakes.
Author: Dwight Stewart
In Russia the jam is prepared so that the fruit remains whole because Russians seldom spread their jam on bread or toast but prefer to eat it from a dish with a teaspoon at evening tea. They think of the...
Author: Ellen Bales @Starwriter
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.
Author: Linda Smith @Cookenwithlov
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her...
Author: Rochelle Felsburg
a nice fruity chutney... this can be served with so many things n ways... Won 2nd in a "unique watermelon" contest
Author: Jen Smallwood
Cranberry sauce with a twist! Add oranges and a splash of Cointreau for a terrific flavor. Pecans are optional. Great side dish for the holidays. Lower in sugar than most recipes. I am happy to share this...
Author: BonniE !
This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.
Author: Lynnda Cloutier
This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey. I am not a fan of cranberries or cilantro but...
Author: Al Smith
This is an easy sauce to compliment most holiday meats. From Ham to Turkey, it works with everything. I've changed it up from the original Butterball recipe, substituting grapes with craisins and chicken...
Author: Chilly Butt @chillybb
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Author: Dwight Stewart
I would make apple butter for my sons to give to their teachers at Christmas when they grew up I continued to make and give it to friends and neighbors.
Author: sandra parker @spicy7
I don't eat white sugar so substituted Erythritol for the sugar. Erythritol is an all natural sweetener made from plants. 1 cup of Erythritol equals 2/3 cups of sugar. I found this was fine in this recipe....
Author: Jo Zimny
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Author: Janet Sa
I love fresh homemade cranberry sauce! I really liked the addition of apples and pears in this recipe - they added another layer of great flavor. This sauce is on the tart side and a nice alternative to...
Author: KC Quaretti-Lee
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
Author: Jenni K
This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even garnish a pound cake (or angel food cake).
Author: Straws Kitchen(*o *)
This is very good over pancakes,ice cream or pound cake.It's really good because it's not very sweet.The original recipe calls for 1/2 rum or 1/2 orange juice,I have always used juice. The recipe and picture...
Author: Leanne D.
I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either...
Author: Joan Woodward @mrs_squeakles
This is an old recipe from my Mom's collection. I think she called it Rhubarb Sauce.
Author: Kathie Carr
Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!
Author: Family Favorites
The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher that gave her this recipe back in 1951!
Author: Katrina Freed
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
Author: Vicki Butts (lazyme)
This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream. I also included the option of adding Dark Spiced Rum. Enjoy! I recommend to garnish with additional...
Author: Tiffany Bannworth @MissAnubis
I was in Tennessee for business and ran across an apple farm near Pikeville. Went in and had lunch in their restaurant and grabbed a peck of Shizuka apples. They are a green apple with a hint of pear and...
Author: Deb Finney
This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.
Author: Joanne Hendriksen @Elizabeth33
We make fruit BBQs why not make a ketchup
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Found this in an old cookbook and have had something similar in a mix form from a little shop in Yorktown, Indiana many years ago. Be careful, because it is addictive. A good way to get stubborn kids to...
Author: Ellen Bales
A great addition to your holiday table -- goes great with roasted pork or turkey.
Author: Daily Inspiration S @DailyInspiration
Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something...
Author: KAIT H
this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)
Author: Yvonne Corbett
This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.
Author: Vickie Parks
Served this the other day on some "stacked" oven-baked ribeye. This is a spicy tomato/onion recipe that is a cross between a jam, and a chutney. At least that is how I interrupt it. It is awesome as a...
Author: Andy Anderson ! @ThePretentiousChef
I am from Kansas. Like everyone else, spring and summer we serve a lot of fruit. This is just an easy and inexpensive and quick dip for all fruit. I just served it at a Baby Shower, and it was a hit, as...
Author: Barbara AGNEW @bagnew
I just love the taste of this and have been making for the last 20 years. My brothers favorite.
Author: Dwight Stewart